Ranch Steak

Lean, flavorful, and incredibly versatile, our Small Batch Farms Ranch Steak is a hidden gem that's perfect for quick, delicious meals. Cut from the shoulder (chuck) primal, specifically the clod heart, this steak offers excellent beef flavor with a naturally lean texture. When cooked properly and sliced against the grain, Ranch Steak is remarkably tender and makes an outstanding everyday grilling steak.

Raised on open pastures and grain-finished for exceptional flavor, each Ranch Steak is carefully trimmed, vacuum sealed, and flash frozen to preserve freshness from our farm to your table.

Product Details

• Average Weight: 7–9 oz per steak
• Cut from the Chuck (Shoulder) – Clod Heart
• Pasture Raised • Grain Finished
• Naturally lean with rich, beef-forward flavor
• Perfect for grilling, pan-searing, or marinating
• Vacuum sealed and flash frozen for peak freshness
• Raised with care on our Missouri family farm

Recommended Cooking Methods

Because Ranch Steak is a lean cut, it is best cooked quickly over high heat and served medium-rare to medium.

• Grill: Cook over high heat for 4–5 minutes per side to an internal temperature of 130–140°F.
• Cast Iron Skillet: Sear over high heat for 3–4 minutes per side, then finish with butter, garlic, and fresh herbs.
• Marinate: Marinate for 2–8 hours before grilling to enhance tenderness and flavor.
• Rest: Let the steak rest for 5–10 minutes, then slice against the grain for the most tender bite.

Serving Suggestions

Ranch Steak is excellent served whole as a steak, sliced for steak salads, tacos, fajitas, sandwiches, grain bowls, or paired with roasted vegetables and potatoes for a hearty meal.

From Our Farm to Your Table

At Small Batch Farms, we believe exceptional beef begins with exceptional care. Our cattle are pasture raised, grain finished, and thoughtfully cared for to produce premium farm-direct beef with outstanding flavor, tenderness, and quality in every cut.