New York Strip Steak

Bold flavor. Premium tenderness. Farm-raised with care.

Our 12–14 oz New York Strip Steak is a steakhouse favorite, prized for its rich beef flavor, beautiful marbling, and satisfying bite. Raised on open pastures and grain finished for exceptional tenderness and flavor, each steak is hand-selected to deliver a premium dining experience right at home.

Perfect for the grill, cast-iron skillet, or reverse sear, this thick-cut strip develops a flavorful crust while remaining juicy and tender inside. Whether you're celebrating a special occasion or simply enjoying an incredible weeknight meal, this steak is sure to impress.

Why You'll Love It

• Premium 12–14 oz hand-cut New York Strip
• Pasture raised with room to roam
• Grain finished for enhanced marbling and exceptional flavor
• Vacuum sealed for peak freshness
• No added hormones or unnecessary additives
• Raised with care on our family farm

Cooking Recommendation

For the best results, bring the steak to room temperature, season generously with salt and pepper, and cook over high heat until it reaches your preferred doneness. Let it rest for 5–10 minutes before slicing to lock in the juices.

From Our Farm to Your Table

At Small Batch Farms, we believe great beef starts with exceptional care. Our cattle are pasture raised and thoughtfully grain finished to create the rich flavor, tenderness, and quality you can taste in every bite. From our family farm to your family's table, we're proud to provide premium beef you can feel good about serving.

Average Weight: 12–14 oz (0.75–0.88 lb) per steak. Actual weight may vary slightly.