Bone-In Ribeye Steak

22–25 oz | 1¼" Thick
The ultimate steakhouse experience—raised on pasture, finished to perfection.

Our Bone-In Ribeye is the crown jewel of premium beef. Hand-cut to a generous 1¼-inch thickness and averaging 22–25 ounces, this impressive steak delivers exceptional marbling, bold beef flavor, and unmatched tenderness. The bone enhances the richness of every bite, making this a favorite among true steak lovers.

Raised on open pastures and grain finished for superior marbling, each ribeye is carefully selected and vacuum sealed to preserve its freshness and flavor. Whether grilled over an open flame or reverse-seared to perfection, this steak is guaranteed to be the centerpiece of any meal.

Why You'll Love It

• Premium Bone-In Ribeye
• Approx. 22–25 oz and 1¼ inches thick
• Pasture raised with room to roam
• Grain finished for rich marbling and buttery tenderness
• Bone-in for deeper, more robust beef flavor
• Vacuum sealed for maximum freshness
• No added hormones or unnecessary additives
• Raised with care on our family farm

Cooking Recommendation

For the ultimate steakhouse-quality experience, season simply with coarse salt and freshly cracked pepper. Reverse sear or grill over high heat until the internal temperature reaches your preferred doneness, then rest for 10 minutes before serving. The bone helps retain moisture while adding incredible depth of flavor.

From Our Farm to Your Table

At Small Batch Farms, we believe extraordinary beef starts long before it reaches your plate. Our cattle are pasture raised, thoughtfully grain finished, and cared for every step of the way to produce premium beef with outstanding flavor, tenderness, and quality. Every Bone-In Ribeye reflects our commitment to craftsmanship, sustainability, and delivering an unforgettable dining experience.

Average Weight: 22–25 oz (1.38–1.56 lb) per steak. Actual weight may vary slightly.