Beef Short Ribs

Rich, hearty, and packed with deep beef flavor, our Small Batch Farms Beef Short Ribs are a slow-cooking favorite that's well worth the wait. Raised on open pastures and grain-finished for exceptional marbling, these premium short ribs become incredibly tender and juicy while delivering the rich, savory flavor only farm-raised beef can provide.

Perfect for braising, smoking, or slow cooking, these ribs are ideal for everything from comforting family dinners to impressive weekend barbecue. As the marbling slowly renders, it creates melt-in-your-mouth texture and bold, beefy flavor in every bite.

Product Details

• Average Weight: 2–3 lbs per package
• Pasture Raised • Grain Finished
• Premium USDA-inspected beef
• Rich marbling for exceptional tenderness and flavor
• Vacuum sealed and flash frozen for peak freshness
• Raised with care on our Missouri family farm

Recommended Cooking Methods

• Braise: Sear on all sides, then cook covered at 300°F for 3–4 hours until fork tender.
• Slow Cooker: Cook on Low for 7–8 hours or High for 4–5 hours with your favorite broth, wine, or barbecue sauce.
• Smoker: Smoke at 250–275°F for 5–7 hours, wrapping when desired until the ribs reach probe tenderness.
• Pressure Cooker: Cook on High Pressure for 45–60 minutes with a natural pressure release for tender, flavorful ribs in a fraction of the time.

Storage

Keep frozen until ready to use. Thaw under refrigeration for 24–48 hours before cooking for the best results.

From Our Farm to Your Table

At Small Batch Farms, we believe exceptional beef begins with exceptional care. Every animal is thoughtfully raised on pasture, grain-finished for superior flavor and marbling, and carefully processed to bring premium, farm-direct beef straight to your family's table.