"It started with family, land, and a simpler way of doing things. Small Batch Farms exists to bring thoughtfully raised products from our family to yours. We are rooted in tradition, honesty, and respect for the process." - Erika abbett, founder
about us
Long before Small Batch Farms had a name, it was just family, open land, and early mornings that didn’t wait for anyone. Our days were shaped by the rhythm of the farm: caring for animals, respecting the land, and learning firsthand that quality comes from patience, not shortcuts.
What we do today is a continuation of that life. We raise and curate products the same way we were taught to do everything here: intentionally, responsibly, and with pride in the details. From our pasture to your table, every choice we make reflects our belief that food should be honest, thoughtfully produced, and worth sharing.
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family
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erika & donnie
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friends
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Our farm sits on 134 acres of land that wakes up with us every morning. It’s where early chores turn into long days, where seasons set the rhythm, and where care isn’t a slogan; it’s a responsibility. Our animals are raised with space, patience, and respect, because we believe good things can’t be rushed.
Every fence mended, every pasture rotated, and every decision we make is guided by one simple belief: the way food is raised matters. This land gives to us, and in return, we do our best to honor it, producing food we’re proud to share beyond our farm gate.
