Beef Filet Mignon

4–8 oz | Hand-Cut Premium Filet
Unmatched tenderness. Elegant flavor. A true premium cut.

Our Beef Filet Mignon is the most tender cut we offer, delivering a buttery texture and delicate beef flavor that's perfect for special occasions—or any night you want an unforgettable meal. Hand-cut and weighing 4–8 ounces, each filet is expertly trimmed for a luxurious dining experience.

Raised on open pastures and grain finished to enhance tenderness and subtle marbling, every filet is carefully selected and vacuum sealed to lock in peak freshness. Whether grilled, pan-seared, or finished with herb butter, this steak delivers restaurant-quality results from the comfort of your home.

Why You'll Love It

• Premium Beef Filet Mignon
• Hand-cut 4–8 oz portions
• Pasture raised with room to roam
• Grain finished for exceptional tenderness and refined flavor
• Naturally lean with a melt-in-your-mouth texture
• Vacuum sealed for maximum freshness
• No added hormones or unnecessary additives
• Raised with care on our family farm

Cooking Recommendation

For the best results, season simply with coarse salt and freshly cracked pepper. Sear over high heat to develop a rich crust, then finish in the oven or continue cooking to your preferred doneness. Top with garlic herb butter and allow the steak to rest for 5–10 minutes before serving.

From Our Farm to Your Table

At Small Batch Farms, we believe exceptional beef begins with exceptional care. Our cattle are pasture raised, thoughtfully grain finished, and responsibly cared for every step of the way. The result is premium beef with remarkable tenderness, outstanding flavor, and quality you can trust—bringing the finest cuts from our family farm directly to your table.

Average Weight: 4–8 oz (0.25–0.50 lb) per steak. Actual weight may vary slightly.