Beef Tri-Tip Roast

One of the West Coast's best-kept secrets, our Small Batch Farms Beef Tri-Tip Roast is prized for its rich beef flavor, beautiful marbling, and exceptional versatility. Cut from the bottom sirloin, this triangular roast is naturally tender with a bold, beef-forward taste that makes it perfect for grilling, roasting, or smoking.

Raised on open pastures and grain-finished for superior marbling, our Tri-Tip Roast delivers a juicy, flavorful eating experience that's perfect for family dinners, backyard barbecues, or special occasions. Cook it to medium-rare, slice it against the grain, and enjoy a steakhouse-quality meal right at home.

Product Details

• Average Weight: 2–3 lbs per roast
• Cut from the Bottom Sirloin
• Pasture Raised • Grain Finished
• Rich marbling with bold, beefy flavor
• Ideal for grilling, roasting, or smoking
• Vacuum sealed and flash frozen for peak freshness
• Raised with care on our Missouri family farm

Recommended Cooking Methods

For the most tender and flavorful results, cook to medium-rare (130–135°F) or medium (140–145°F) and always slice against the grain.

Grill

• Preheat grill to medium-high heat (450–500°F).
• Season generously and sear over direct heat for 4–6 minutes per side.
• Move to indirect heat and cook until the internal temperature reaches 130–135°F.
• Rest for 10–15 minutes before slicing.

Oven Roast

• Preheat oven to 425°F.
• Sear the roast in a hot cast-iron skillet for 2–3 minutes per side.
• Transfer to the oven and roast until the internal temperature reaches 130–135°F, about 20–35 minutes, depending on size.
• Rest before slicing.

Smoker

• Smoke at 225–250°F until the roast reaches an internal temperature of 130–135°F, approximately 1½–2½ hours.
• For a caramelized crust, finish with a quick high-heat sear.

Serving Suggestions

Slice thinly against the grain and serve with roasted potatoes, grilled vegetables, chimichurri, or horseradish sauce. Tri-tip also makes exceptional sandwiches, tacos, salads, and steak bowls with its rich flavor and tender texture.

From Our Farm to Your Table

At Small Batch Farms, we believe exceptional beef starts with exceptional care. Our cattle are pasture raised, grain finished, and thoughtfully cared for to produce premium farm-direct beef with outstanding flavor, tenderness, and quality in every cut.