Beef Soup Bones

Create rich, flavorful homemade broth with our Small Batch Farms Beef Soup Bones. Sourced from our pasture-raised, grain-finished cattle, these meaty bones are packed with natural collagen, marrow, and deep beef flavor—making them the perfect foundation for hearty soups, stews, gravies, and nutrient-rich bone broth.

Slow simmering releases the rich marrow and collagen, creating a full-bodied broth that's perfect for everything from classic vegetable beef soup to ramen, chili, and homemade stock.

Product Details

• 2 Beef Soup Bones per Package
• Pasture Raised • Grain Finished
• Rich in marrow and natural collagen
• Perfect for soups, stews, stocks, and bone broth
• Vacuum sealed and flash frozen for peak freshness
• Raised with care on our Missouri family farm

Recommended Cooking Methods

• Bone Broth: Roast bones at 425°F for 30–40 minutes, then simmer with vegetables, herbs, and water for 12–24 hours for a rich, collagen-packed broth.
• Soup: Add directly to soups or stews and simmer for 3–4 hours until the meat is tender and the broth is deeply flavored.
• Pressure Cooker: Cook on High Pressure for 2–3 hours for a flavorful broth in less time.

Storage

Keep frozen until ready to use. Thaw under refrigeration before cooking for best results.

From Our Farm to Your Table

At Small Batch Farms, we believe great meals begin with quality ingredients. Our beef is thoughtfully raised on open pastures and grain-finished to produce exceptional flavor, ensuring every package delivers the premium quality your family can taste.