Half Brisket

Few cuts of beef are as legendary as a perfectly cooked brisket. Our Small Batch Farms Half Brisket is carefully selected from the brisket primal and offers the rich marbling, deep beef flavor, and tenderness that make it a favorite for smoking, slow roasting, and barbecue enthusiasts alike.

Raised on open pastures and grain-finished for exceptional flavor, each brisket is hand-trimmed, vacuum sealed, and flash frozen to preserve freshness. Whether you're preparing Texas-style smoked brisket or a slow-roasted family dinner, this cut delivers incredible flavor and tender, juicy results.

Product Details

• Average Weight: 5–6 lbs per brisket
• Cut from the Brisket Primal
• Pasture Raised • Grain Finished
• Rich marbling for exceptional flavor and tenderness
• Ideal for smoking, roasting, or slow cooking
• Vacuum sealed and flash frozen for peak freshness
• Raised with care on our Missouri family farm

Recommended Cooking Methods

Brisket is best cooked low and slow, allowing the connective tissue to break down into tender, flavorful meat.

Smoker (Recommended)

• Preheat smoker to 225–250°F.
• Season generously with your favorite brisket rub.
• Smoke until the internal temperature reaches 165°F, then wrap in butcher paper or foil.
• Continue cooking until the brisket reaches 200–205°F and is probe tender, approximately 8–12 hours, depending on thickness.
• Rest for at least 1 hour before slicing.

Oven Roast

• Preheat oven to 275°F.
• Season well and place in a covered roasting pan with a small amount of beef broth.
• Cook for 5–7 hours, or until fork tender and the internal temperature reaches 200–205°F.

Slow Cooker

• Place brisket in the slow cooker with broth, onions, garlic, and your favorite seasonings.
• Cook on Low for 8–10 hours until tender enough to pull apart.

Serving Suggestions

Slice against the grain for classic barbecue, or shred for sandwiches, tacos, nachos, baked potatoes, and hearty family meals. Pair with baked beans, coleslaw, potato salad, or roasted vegetables for the perfect farm-to-table feast.

From Our Farm to Your Table

At Small Batch Farms, we believe exceptional beef begins with exceptional care. Our cattle are pasture raised, grain finished, and thoughtfully cared for to produce premium farm-direct beef with outstanding flavor, tenderness, and quality in every cut. From our Missouri farm to your family's table, we're proud to provide beef you can feel good about serving.