{"product_id":"ranch-steak","title":"Ranch Steak","description":"\u003cp\u003eLean, flavorful, and incredibly versatile, our Small Batch Farms Ranch Steak is a hidden gem that's perfect for quick, delicious meals. Cut from the shoulder (chuck) primal, specifically the clod heart, this steak offers excellent beef flavor with a naturally lean texture. When cooked properly and sliced against the grain, Ranch Steak is remarkably tender and makes an outstanding everyday grilling steak.\u003c\/p\u003e\u003cp\u003eRaised on open pastures and grain-finished for exceptional flavor, each Ranch Steak is carefully trimmed, vacuum sealed, and flash frozen to preserve freshness from our farm to your table.\u003c\/p\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAverage Weight: 7–9 oz per steak\u003c\/li\u003e\n\u003cli\u003eCut from the Chuck (Shoulder) – Clod Heart\u003c\/li\u003e\n\u003cli\u003ePasture Raised • Grain Finished\u003c\/li\u003e\n\u003cli\u003eNaturally lean with rich, beef-forward flavor\u003c\/li\u003e\n\u003cli\u003ePerfect for grilling, pan-searing, or marinating\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and flash frozen for peak freshness\u003c\/li\u003e\n\u003cli\u003eRaised with care on our Missouri family farm\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRecommended Cooking Methods\u003c\/h3\u003e\u003cp\u003eBecause Ranch Steak is a lean cut, it is best cooked quickly over high heat and served medium-rare to medium.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Cook over high heat for 4–5 minutes per side to an internal temperature of 130–140°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast Iron Skillet:\u003c\/strong\u003e Sear over high heat for 3–4 minutes per side, then finish with butter, garlic, and fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinate:\u003c\/strong\u003e Marinate for 2–8 hours before grilling to enhance tenderness and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Let the steak rest for 5–10 minutes, then slice against the grain for the most tender bite.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eRanch Steak is excellent served whole as a steak, sliced for steak salads, tacos, fajitas, sandwiches, grain bowls, or paired with roasted vegetables and potatoes for a hearty meal.\u003c\/p\u003e\u003ch3\u003eFrom Our Farm to Your Table\u003c\/h3\u003e\u003cp\u003eAt Small Batch Farms, we believe exceptional beef begins with exceptional care. Our cattle are pasture raised, grain finished, and thoughtfully cared for to produce premium farm-direct beef with outstanding flavor, tenderness, and quality in every cut.\u003c\/p\u003e","brand":"Small Batch Farms","offers":[{"title":"Default Title","offer_id":50010934018296,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/6941\/8488\/files\/download_0b1f3c81-4848-4cc7-8321-f70370a7ff2a.png?v=1784296853","url":"https:\/\/smallbatchfarms.com\/products\/ranch-steak","provider":"Small Batch Farms","version":"1.0","type":"link"}