{"product_id":"half-brisket","title":"Half Brisket","description":"\u003cp\u003eFew cuts of beef are as legendary as a perfectly cooked brisket. Our Small Batch Farms Half Brisket is carefully selected from the brisket primal and offers the rich marbling, deep beef flavor, and tenderness that make it a favorite for smoking, slow roasting, and barbecue enthusiasts alike.\u003c\/p\u003e\u003cp\u003eRaised on open pastures and grain-finished for exceptional flavor, each brisket is hand-trimmed, vacuum sealed, and flash frozen to preserve freshness. Whether you're preparing Texas-style smoked brisket or a slow-roasted family dinner, this cut delivers incredible flavor and tender, juicy results.\u003c\/p\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAverage Weight: 5–6 lbs per brisket\u003c\/li\u003e\n\u003cli\u003eCut from the Brisket Primal\u003c\/li\u003e\n\u003cli\u003ePasture Raised • Grain Finished\u003c\/li\u003e\n\u003cli\u003eRich marbling for exceptional flavor and tenderness\u003c\/li\u003e\n\u003cli\u003eIdeal for smoking, roasting, or slow cooking\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and flash frozen for peak freshness\u003c\/li\u003e\n\u003cli\u003eRaised with care on our Missouri family farm\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRecommended Cooking Methods\u003c\/h3\u003e\u003cp\u003eBrisket is best cooked low and slow, allowing the connective tissue to break down into tender, flavorful meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSmoker (Recommended)\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePreheat smoker to 225–250°F.\u003c\/li\u003e\n\u003cli\u003eSeason generously with your favorite brisket rub.\u003c\/li\u003e\n\u003cli\u003eSmoke until the internal temperature reaches 165°F, then wrap in butcher paper or foil.\u003c\/li\u003e\n\u003cli\u003eContinue cooking until the brisket reaches 200–205°F and is probe tender, approximately 8–12 hours, depending on thickness.\u003c\/li\u003e\n\u003cli\u003eRest for at least 1 hour before slicing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eOven Roast\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePreheat oven to 275°F.\u003c\/li\u003e\n\u003cli\u003eSeason well and place in a covered roasting pan with a small amount of beef broth.\u003c\/li\u003e\n\u003cli\u003eCook for 5–7 hours, or until fork tender and the internal temperature reaches 200–205°F.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSlow Cooker\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlace brisket in the slow cooker with broth, onions, garlic, and your favorite seasonings.\u003c\/li\u003e\n\u003cli\u003eCook on Low for 8–10 hours until tender enough to pull apart.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eSlice against the grain for classic barbecue, or shred for sandwiches, tacos, nachos, baked potatoes, and hearty family meals. Pair with baked beans, coleslaw, potato salad, or roasted vegetables for the perfect farm-to-table feast.\u003c\/p\u003e\u003ch3\u003eFrom Our Farm to Your Table\u003c\/h3\u003e\u003cp\u003eAt Small Batch Farms, we believe exceptional beef begins with exceptional care. Our cattle are pasture raised, grain finished, and thoughtfully cared for to produce premium farm-direct beef with outstanding flavor, tenderness, and quality in every cut. From our Missouri farm to your family's table, we're proud to provide beef you can feel good about serving.\u003c\/p\u003e","brand":"Small Batch Farms","offers":[{"title":"Default Title","offer_id":50010934149368,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/6941\/8488\/files\/download_425c3967-e918-4992-be33-e29af705bd0f.png?v=1784296937","url":"https:\/\/smallbatchfarms.com\/products\/half-brisket","provider":"Small Batch Farms","version":"1.0","type":"link"}