{"product_id":"bone-in-ribeye-steak","title":"Bone-In Ribeye Steak","description":"\u003cp\u003e\u003cstrong\u003e22–25 oz | 1¼\" Thick\u003c\/strong\u003e\u003cbr\u003eThe ultimate steakhouse experience—raised on pasture, finished to perfection.\u003c\/p\u003e\u003cp\u003eOur Bone-In Ribeye is the crown jewel of premium beef. Hand-cut to a generous 1¼-inch thickness and averaging 22–25 ounces, this impressive steak delivers exceptional marbling, bold beef flavor, and unmatched tenderness. The bone enhances the richness of every bite, making this a favorite among true steak lovers.\u003c\/p\u003e\u003cp\u003eRaised on open pastures and grain finished for superior marbling, each ribeye is carefully selected and vacuum sealed to preserve its freshness and flavor. Whether grilled over an open flame or reverse-seared to perfection, this steak is guaranteed to be the centerpiece of any meal.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePremium Bone-In Ribeye\u003c\/li\u003e\n\u003cli\u003eApprox. 22–25 oz and 1¼ inches thick\u003c\/li\u003e\n\u003cli\u003ePasture raised with room to roam\u003c\/li\u003e\n\u003cli\u003eGrain finished for rich marbling and buttery tenderness\u003c\/li\u003e\n\u003cli\u003eBone-in for deeper, more robust beef flavor\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for maximum freshness\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eRaised with care on our family farm\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Recommendation\u003c\/h3\u003e\u003cp\u003eFor the ultimate steakhouse-quality experience, season simply with coarse salt and freshly cracked pepper. Reverse sear or grill over high heat until the internal temperature reaches your preferred doneness, then rest for 10 minutes before serving. The bone helps retain moisture while adding incredible depth of flavor.\u003c\/p\u003e\u003ch3\u003eFrom Our Farm to Your Table\u003c\/h3\u003e\u003cp\u003eAt Small Batch Farms, we believe extraordinary beef starts long before it reaches your plate. Our cattle are pasture raised, thoughtfully grain finished, and cared for every step of the way to produce premium beef with outstanding flavor, tenderness, and quality. Every Bone-In Ribeye reflects our commitment to craftsmanship, sustainability, and delivering an unforgettable dining experience.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAverage Weight: 22–25 oz (1.38–1.56 lb) per steak. Actual weight may vary slightly.\u003c\/em\u003e\u003c\/p\u003e","brand":"Small Batch Farms","offers":[{"title":"Default Title","offer_id":50010933821688,"sku":null,"price":56.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/6941\/8488\/files\/download.png?v=1784296844","url":"https:\/\/smallbatchfarms.com\/products\/bone-in-ribeye-steak","provider":"Small Batch Farms","version":"1.0","type":"link"}