{"product_id":"beef-tri-tip-roast","title":"Beef Tri-Tip Roast","description":"\u003cp\u003eOne of the West Coast's best-kept secrets, our Small Batch Farms Beef Tri-Tip Roast is prized for its rich beef flavor, beautiful marbling, and exceptional versatility. Cut from the bottom sirloin, this triangular roast is naturally tender with a bold, beef-forward taste that makes it perfect for grilling, roasting, or smoking.\u003c\/p\u003e\u003cp\u003eRaised on open pastures and grain-finished for superior marbling, our Tri-Tip Roast delivers a juicy, flavorful eating experience that's perfect for family dinners, backyard barbecues, or special occasions. Cook it to medium-rare, slice it against the grain, and enjoy a steakhouse-quality meal right at home.\u003c\/p\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAverage Weight: 2–3 lbs per roast\u003c\/li\u003e\n\u003cli\u003eCut from the Bottom Sirloin\u003c\/li\u003e\n\u003cli\u003ePasture Raised • Grain Finished\u003c\/li\u003e\n\u003cli\u003eRich marbling with bold, beefy flavor\u003c\/li\u003e\n\u003cli\u003eIdeal for grilling, roasting, or smoking\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and flash frozen for peak freshness\u003c\/li\u003e\n\u003cli\u003eRaised with care on our Missouri family farm\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRecommended Cooking Methods\u003c\/h3\u003e\u003cp\u003eFor the most tender and flavorful results, cook to medium-rare (130–135°F) or medium (140–145°F) and always slice against the grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePreheat grill to medium-high heat (450–500°F).\u003c\/li\u003e\n\u003cli\u003eSeason generously and sear over direct heat for 4–6 minutes per side.\u003c\/li\u003e\n\u003cli\u003eMove to indirect heat and cook until the internal temperature reaches 130–135°F.\u003c\/li\u003e\n\u003cli\u003eRest for 10–15 minutes before slicing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eOven Roast\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePreheat oven to 425°F.\u003c\/li\u003e\n\u003cli\u003eSear the roast in a hot cast-iron skillet for 2–3 minutes per side.\u003c\/li\u003e\n\u003cli\u003eTransfer to the oven and roast until the internal temperature reaches 130–135°F, about 20–35 minutes, depending on size.\u003c\/li\u003e\n\u003cli\u003eRest before slicing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSmoker\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmoke at 225–250°F until the roast reaches an internal temperature of 130–135°F, approximately 1½–2½ hours.\u003c\/li\u003e\n\u003cli\u003eFor a caramelized crust, finish with a quick high-heat sear.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eSlice thinly against the grain and serve with roasted potatoes, grilled vegetables, chimichurri, or horseradish sauce. Tri-tip also makes exceptional sandwiches, tacos, salads, and steak bowls with its rich flavor and tender texture.\u003c\/p\u003e\u003ch3\u003eFrom Our Farm to Your Table\u003c\/h3\u003e\u003cp\u003eAt Small Batch Farms, we believe exceptional beef starts with exceptional care. Our cattle are pasture raised, grain finished, and thoughtfully cared for to produce premium farm-direct beef with outstanding flavor, tenderness, and quality in every cut.\u003c\/p\u003e","brand":"Small Batch Farms","offers":[{"title":"Default Title","offer_id":50010934051064,"sku":null,"price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/6941\/8488\/files\/download_ed09f24a-1014-4466-b1fe-f80f815e6050.png?v=1784296854","url":"https:\/\/smallbatchfarms.com\/products\/beef-tri-tip-roast","provider":"Small Batch Farms","version":"1.0","type":"link"}