{"product_id":"beef-short-ribs","title":"Beef Short Ribs","description":"\u003cp\u003eRich, hearty, and packed with deep beef flavor, our Small Batch Farms Beef Short Ribs are a slow-cooking favorite that's well worth the wait. Raised on open pastures and grain-finished for exceptional marbling, these premium short ribs become incredibly tender and juicy while delivering the rich, savory flavor only farm-raised beef can provide.\u003c\/p\u003e\u003cp\u003ePerfect for braising, smoking, or slow cooking, these ribs are ideal for everything from comforting family dinners to impressive weekend barbecue. As the marbling slowly renders, it creates melt-in-your-mouth texture and bold, beefy flavor in every bite.\u003c\/p\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAverage Weight: 2–3 lbs per package\u003c\/li\u003e\n\u003cli\u003ePasture Raised • Grain Finished\u003c\/li\u003e\n\u003cli\u003ePremium USDA-inspected beef\u003c\/li\u003e\n\u003cli\u003eRich marbling for exceptional tenderness and flavor\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and flash frozen for peak freshness\u003c\/li\u003e\n\u003cli\u003eRaised with care on our Missouri family farm\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRecommended Cooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraise:\u003c\/strong\u003e Sear on all sides, then cook covered at 300°F for 3–4 hours until fork tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Cooker:\u003c\/strong\u003e Cook on Low for 7–8 hours or High for 4–5 hours with your favorite broth, wine, or barbecue sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoker:\u003c\/strong\u003e Smoke at 250–275°F for 5–7 hours, wrapping when desired until the ribs reach probe tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Cooker:\u003c\/strong\u003e Cook on High Pressure for 45–60 minutes with a natural pressure release for tender, flavorful ribs in a fraction of the time.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep frozen until ready to use. Thaw under refrigeration for 24–48 hours before cooking for the best results.\u003c\/p\u003e\u003ch3\u003eFrom Our Farm to Your Table\u003c\/h3\u003e\u003cp\u003eAt Small Batch Farms, we believe exceptional beef begins with exceptional care. Every animal is thoughtfully raised on pasture, grain-finished for superior flavor and marbling, and carefully processed to bring premium, farm-direct beef straight to your family's table.\u003c\/p\u003e","brand":"Small Batch Farms","offers":[{"title":"Default Title","offer_id":50010933952760,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/6941\/8488\/files\/download_4c5ea8ce-b9ba-4fb8-abdd-e8f7e8421ad8.png?v=1784296856","url":"https:\/\/smallbatchfarms.com\/products\/beef-short-ribs","provider":"Small Batch Farms","version":"1.0","type":"link"}